METAL DETECTION IN THE CONFECTIONERY SECTOR
Global consumption of confectionery remains high, reflecting a universal preference for sweet treats.
Metals in confectionery and their consequences
The industrial production of confectionery presents potential risks of contamination of finished products. Metallic fragments can be found in these products due to contamination of raw materials, wear and tear on production equipment, or the presence of packaging debris. In order to meet current food industry standards and guarantee the safety of the end consumer, it is crucial to scrupulously monitor production conformity.
What’s more, rigorous monitoring enables companies to make significant savings, and avoid product recalls and wastage.
Our solution
Our tunnel metal detection system is designed to efficiently detect all types of metal fragments. It can be custom-designed to fit your specific production lines and products.
Quality control complies with HACCP, IFS, BRC and SQF regulations.
Robust and compact, it adapts to all production environments.
